You will lead, motivate, and develop a kitchen team while maintaining excellent standards of hygiene, food safety, and customer service.
Please be aware, as a condition of your appointment you must undergo and pass Recruitment Vetting (RV). Please be aware there is a minimum 3 year UK residency requirement for Recruitment vetting and you must be 18 years old at the point of applying. Successful applicants will also be subject to a medical assessment.
The successful candidate will be required to work in accordance with the attached rota.
Before you complete the online application, we would advise you to read the attached Information and Guidance documents.